quickles
where to find me
the one whole leg collection
the basics
— serves about four
— takes 5 minutes to make and half an hour to pickle
the ingredients
— mini cucumbers | 4, thinly sliced
— white wine or white balsamic vinegar | 1/4 cup
— water | 1/4 cup
— agave | 2 tsp
— salt & pepper | 1/4 tsp each
the process
— mix all ingredients together and allow cucumbers to pickle for at least half an hour
— store covered, in pickling liquid, in the fridge for up to a week
notes
— gluten free
— dairy free
