crunchy asian salad
the ingredients
— romaine lettuce | 3 hearts, washed & chopped
— cherry tomatoes | 1 pint, halved
— english cucumber | 1, seeds removed and sliced
— any color cabbage | 2 cups, thinly sliced
— shredded carrots | 1/2 cup
— sliced almonds | 1/2 cup
— that sushi restaurant dressing | 1 recipe
the process
— in a large bowl, combine lettuce, tomatoes, cucumber, cabbage, and almonds
— add dressing to the portion of salad you’re eating that night
notes
— gluten free
— dairy free