the best pb sauce
where to find me
the asian-ish collection
the basics
— serves two
— takes 10 minutes
the ingredients
— creamy peanut butter | 1/4 cup
— tamari or soy sauce | 1 tbs
— unseasoned rice vinegar | 1 tbs
— sriracha | 3 tbs
— fresh ginger | 1 tbs (about a thumb), grated or finely minced
— agave or honey | 2 tsp
— warm water | 1/4 cup
via Molly Baz for Bon Appetite
the process
— whisk all ingredients together, adding more warm water if necessary, until smooth and pourable, and keep in container for up to a week
notes
— gluten free if you use tamari
— dairy free
