greek dressing

where to find me

saucy things

the greek week collection

the one whole leg collection

greek side salad

the basics

— serves four

— takes 10 minutes


the ingredients

— red wine vinegar | 1/4 cup

— lemon juice | 2 tbs (I usually just juice half of a lemon)

— garlic | 1 clove, minced

— dried oregano | 1 tbs

— salt & pepper | 1/2 tsp each

— olive oil | 1/2 cup

— plain greek yogurt | 1/3 cup

adapted from Simply Scratch


the process

— mix all ingredients together and keep in container for up to a week


notes

— gluten free

— to make dairy free, skip the yogurt and add an extra 1/4 cup each of olive oil and vinegar

Previous
Previous

chicken stock