chicken stock
where to find me
the greek week collection
avgolemono chicken & rice soup
the basics
— makes approx. 4 cups
— takes 3-4 hours (10 mins to prep, a few hours to simmer)
the ingredients
— chicken carcass | 1 whole, or bones from 4-5 lbs. of chicken parts
— celery | 2 stalks, in large chunks
— carrots | 2, in large chunks
— onion | 1, quartered
— parsley | 1 small bunch
— bouillon cubes | 2
— salt | 1 tbs
closely adapted from Elise Bauer for simplyrecipes.com
the process
— in a large stockpot, add all ingredients and fill with water
— bring to a boil then reduce the heat to low and let simmer away for 3-5 hours until reduced to about 4 cups of liquid and it smells too damn good
notes
— gluten free
— dairy free
