arborio rice
where to find me
the greek week collection
avgolemono chicken & rice soup
the basics
— makes about 2 cups
— takes half an hour
the ingredients
— arborio rice | 1 cup
— water | 2 cups
— butter | 2 tbs
the process
— in a mesh strainer, rinse the uncooked rice until the water runs almost clear
— in a medium pot, bring the rinsed rice, water, and butter to a boil over high heat
— turn the heat down to low and simmer, covered, for 16 minutes or until all water is absorbed
— take the pot off the heat and let it sit, covered, for 5 minutes
— uncover and lightly fluff with a fork
notes
— gluten free
— to make it dairy free, swap the butter for olive oil
