a strong marg
the ingredients
— tequila blanco | 2 shots
— cointreau | 1 shot
— lime juice | 1 shot
— agave | 2 tsp
— salt | enough for the rim (optional)
recipe from my friend Lily’s dad #shoutoutsteve
the process
— to salt your rim, run a lime wedge around the rim of your glass, then dip rim in salt
— combine all ingredients and shake with ice, then pour over fresh ice
— you can also blend all ingredients with 2 cups of ice for a damn good frozen marg
notes
— gluten free
— dairy free
— a shot is 1.5 oz
— I put salt as optional because I don’t like salt with my margs. And no, I don’t use salt to take a tequila shot either.
